Slow Cooked Chicken, Vegetable & Soba Noodle Soup

There’s nothing better than a winter-warming nourishing Chicken, Vegetable & Noodle Soup. This slow cooked chicken soup has so many added benefits including reducing inflammation, improving joint health, gut healing and boosting the immune system. It takes all of 10 minutes to prepare in the morning and then you have a beautiful, nourishing meal waiting for you when you return from work.

Ingredients 

Whole organic chicken 

2 carrots diced 

1 zucchini diced 

2 sticks of celery diced

1 leek thinly sliced

1 brown onion diced 

4 garlic cloves crushed 

1 tbsp of fresh ginger grated 

2 tbsp Fresh thyme 

1L chicken bone broth 

1 lemon juiced

Packet of buckwheat soba noodles. 

Salt and pepper 

Method

1. Place it all in the slow or pressure cooker for 8 hours. 

2. Once cooked, take out the whole chicken and carve the meat off it. Place the meat back into the soup.

3. Cook the buckwheat soba noodles according to instructions on the packet. 

4. Serve the cooked buckwheat soba noodles in bowls and pour the soup over them. Season with a squeeze of fresh lemon juice and extra salt and pepper!